Silver Nut Cake
A rich, fruity nut cake featuring golden raisins, cherries, and pecans, perfect for celebrations or teatime indulgence, with moist texture and vibrant flavors.
Ingredients
Instructions
- Mix butter and sugar, then add flour and eggs alternately to form the batter.
- Thoroughly mix in all remaining ingredients, including raisins, cherries, pecans, lemon extract, and crushed pineapple.
- Pour the batter into two loaf pans.
- Bake at 325 degrees Fahrenheit for 2 hours.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the pecans before adding them to the batter. If you want to reduce the sugar, try substituting half the sugar with a sugar alternative. Ensure your eggs are at room temperature for better incorporation into the batter. For an interesting variation, you could add a teaspoon of cinnamon or nutmeg to enhance the spice profile.
Serving Suggestions
Serve Silver Nut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of tea or coffee for an afternoon treat. For a festive touch, consider serving it alongside a fresh fruit salad or with a slice of Leah'S Strawberry Bread to complement the flavors.
Storage & Reheating
Store leftover Silver Nut Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Nut Cake contains roughly 1372 calories, with 27g protein, 286g carbohydrates, and 19g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the cake?
Yes, you can substitute the pecans with walnuts or even almonds if you prefer. Just make sure to adjust the quantity to your taste, and consider toasting them for added flavor. Each nut will give a unique twist to the cake while still keeping its delicious essence.
What can I do if the batter is too thick?
If you find the batter too thick, you can add a few tablespoons of milk or fruit juice to achieve a smoother consistency. This will help the ingredients blend more easily and ensure a lighter texture in the final cake. Be careful not to add too much at once; a little goes a long way.
Can I freeze the Silver Nut Cake?
Absolutely! To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and it will taste as fresh as the day it was baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).