Silver Nut Cake
A rich, fruity nut cake featuring golden raisins, cherries, and pecans, perfect for celebrations or teatime indulgence, with moist texture and vibrant flavors.
Ingredients
Instructions
- Mix butter and sugar, then add flour and eggs alternately to form the batter.
- Thoroughly mix in all remaining ingredients, including raisins, cherries, pecans, lemon extract, and crushed pineapple.
- Pour the batter into two loaf pans.
- Bake at 325 degrees Fahrenheit for 2 hours.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).