Cheddar Cornsticks And Muffins
Cheddar Cornsticks and Muffins offer a savory combination of cheesy, sweet, and smoky flavors, perfect for breakfast, brunch, or snack time, appealing to both kids and adults.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine flour, cornmeal, baking powder, shredded cheddar cheese, and crumbled bacon in a bowl.
- In a separate bowl, beat milk, honey, melted Crisco, and eggs well.
- Add the liquid ingredients to the dry ingredients and stir just until moistened.
- Spoon the batter into greased muffin cups, filling about 2/3 full, or into a well-greased and heated heavy cornstick pan, filling almost full.
- Bake muffins at 400°F for 15 to 20 minutes and corn sticks at 425°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using buttermilk in place of regular milk. You can also substitute the Crisco with melted butter for added flavor. Ensure your baking powder is fresh for best results. If you want a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the batter. These cornsticks are great served warm alongside dishes like Pork Chops With Cheese.
Serving Suggestions
These cheddar cornsticks and muffins are delicious on their own but pair beautifully with a hearty soup or stew, making them a perfect accompaniment to a bowl of Hot Red Skin Potato Salad. For a complete meal, serve alongside a fresh salad or grilled vegetables. They also make a great addition to brunch spreads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 20-30 seconds, but they may lose some crispiness. Enjoy them as a quick breakfast or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cornsticks And Muffins contains roughly 282 calories, with 7g protein, 47g carbohydrates, and 8g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cornsticks gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free. The texture may be slightly different, but they should still turn out delicious!
How do I know when the muffins and cornsticks are done?
The muffins are done when a toothpick inserted in the center comes out clean. For cornsticks, look for a golden-brown color and a firm texture. Keep an eye on them near the end of the baking time to prevent overcooking.
Can I freeze the cornsticks or muffins?
Absolutely! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).