Cheddar-Herb Bread
Ingredients
- 1 3/4 cups flour ⓘ
- 1/4 cup sugar ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 teaspoon kosher salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon allspice ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded) ⓘ
- 1/2 cup thinly sliced green onion ⓘ
- 3 tablespoons chopped Italian parsley ⓘ
- 1 tablespoon chopped dill ⓘ
- 1 1/2 teaspoons chopped thyme ⓘ
- 1 teaspoon chopped rosemary ⓘ
- 2 eggs, lightly beaten ⓘ
- 3/4 cup buttermilk
- 1/4 cup butter, melted ⓘ
Instructions
- Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
- Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
- In another bowl, combine eggs, buttermilk, and butter and blend well.
- Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
- Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
- Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).