Cheddar-Jalapeno Biscuits
Cheddar-Jalapeno Biscuits offer a savory, cheesy kick with a hint of spice, perfect for breakfast, brunch, or as a flavorful side for any meal.
Ingredients
Instructions
- Preheat oven to 450°F (232°C). In a large bowl, combine flour, baking powder, salt, and paprika.
- With a pastry blender, cut in the cold butter and shortening until the mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese, chopped jalapeno chiles, and milk until the ingredients are blended and form a soft dough.
- Turn out the dough onto a lightly floured surface.
- Pat the dough into a 10 x 4-inch rectangle with lightly floured hands.
- Cut the rectangle lengthwise in half, then cut each half crosswise into five 2-inch squares.
- Cut each square diagonally in half to form 20 triangles.
- Place the biscuits on an ungreased cookie sheet.
- Bake for 13 to 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a lighter biscuit, consider using a mix of whole wheat and all-purpose flour. You can also substitute Greek yogurt for the milk for a tangy flavor and extra moisture. If you prefer less heat, use mild green chiles instead of jalapenos. Ensure your butter is very cold for the best texture. A sprinkle of cheese on top before baking adds extra flavor.
Serving Suggestions
These Cheddar-Jalapeno Biscuits are perfect for breakfast or as a savory snack. Serve them warm with butter or alongside soups and stews for a delightful pairing. They also complement dishes like B'S Pumpkin Bread for a varied meal. For a complete brunch, serve with scrambled eggs and fresh fruit.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Jalapeno Biscuits contains roughly 95 calories, with 3g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Alternatively, you can freeze the cut biscuits before baking. When ready to enjoy, bake from frozen, adding a couple of extra minutes to the baking time.
What can I use instead of jalapenos?
If you enjoy a spicier kick, consider using serrano peppers or adding a pinch of cayenne pepper to the dough.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and firm to the touch. You can also use a toothpick to check the center; it should come out clean. Keep an eye on them to avoid overbaking, as they can dry out quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).