Artichoke Dip In A Bread Basket
A creamy, cheesy artichoke dip served in a bread basket, perfect for parties and gatherings, combining savory flavors with crunchy bread cubes for an irresistible appetizer.
Ingredients
Instructions
- Cut the top from the loaf of pumpernickel bread.
- Scoop out the center of the loaf, leaving a 1/2-inch shell, and set the shell aside.
- Cut the remaining bread into 1 to 1 1/2-inch cubes and place on a baking sheet.
- Broil the bread cubes 6 inches from the heat for 2 to 3 minutes, stirring once, until golden.
- In a mixing bowl, combine drained and chopped artichoke hearts, grated Parmesan cheese, mayonnaise, shredded Swiss cheese, sliced green onions, drained diced green chiles, and chopped pickled jalapeno.
- Fill the bread shell with the artichoke mixture.
- Serve the dip in the bread basket with the toasted bread cubes.
Tips & Substitutions
For a creamier dip, consider mixing in some sour cream or cream cheese. If pumpernickel isn't available, sourdough or a hearty whole grain bread can be great substitutes. To add more flavor, try incorporating roasted garlic or herbs like dill or parsley. This dip can also be enjoyed as a spread on sandwiches, such as the Olive Sandwich Spread.
Serving Suggestions
This artichoke dip is perfect for parties and gatherings. Serve it warm with the toasted bread cubes, and consider pairing it with fresh vegetables like carrots and celery for dipping. It also goes well with a side of chips or crackers. For a complete meal, try serving it alongside Pretzel Fried Chicken for a fun twist.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The bread shell can become soggy, so it's best to keep the dip separate if you're planning to reheat it. To reheat, place the dip in an oven-safe dish and warm at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Dip In A Bread Basket contains roughly 407 calories, with 15g protein, 32g carbohydrates, and 26g fat. It is an excellent source of vitamin C (30% of the Daily Value), protein (29% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the artichoke mixture a day in advance. Store it in the refrigerator and fill the bread shell just before serving to maintain its crispness. This is a great way to save time on the day of your event.
Is this dip vegetarian-friendly?
Yes, this artichoke dip is vegetarian as it contains no meat products. However, ensure that the mayonnaise used is also vegetarian. It's a delicious option for anyone looking for vegetarian recipes.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or mozzarella for a similar texture and flavor. Cheddar can also add a sharper taste. Feel free to experiment with different cheeses to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).