B'S Pumpkin Bread
A moist, spiced pumpkin bread filled with pecans and raisins, perfect for fall gatherings or cozy mornings, offering warm flavors of cinnamon, nutmeg, and cloves.
Ingredients
- 3 cups sugar ⓘ
- 1 cup salad oil ⓘ
- 4 eggs ⓘ
- 1 (1 lb.) can pumpkin ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 2 teaspoons soda ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon ground cloves ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon allspice ⓘ
- 2/3 cup buttermilk ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 cup pecans, chopped ⓘ
- 1 cup raisins ⓘ
Instructions
- Soak raisins in hot apple juice, then strain and set aside.
- Combine sugar, oil, and beaten eggs; add pumpkin and mix well.
- Combine all-purpose flour, baking powder, soda, salt, ground cloves, cinnamon, nutmeg, and allspice in a separate bowl.
- Add dry ingredients to pumpkin mixture and mix until combined.
- Stir in buttermilk and vanilla, beating thoroughly.
- Fold in chopped pecans and raisins.
- Pour batter into two greased 9 x 5 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister pumpkin bread, consider adding a mashed banana or some unsweetened applesauce as a substitute for part of the oil. If you don't have buttermilk, you can make a quick substitute by mixing regular milk with a splash of vinegar or lemon juice. Ensure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This pumpkin bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving it alongside a fruit salad or with a slice of Quick & Tasty Tuna Salad for a balanced meal.
Storage & Reheating
Once cooled, store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the toaster or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of B'S Pumpkin Bread contains roughly 724 calories, with 5g protein, 42g carbohydrates, and 54g fat. It is an excellent source of calcium (24% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To do this, bake or steam a small pumpkin until soft, then scoop out the flesh and blend it until smooth. Measure out 1 cup for this recipe, and make sure to drain excess moisture for the best texture.
How can I make this recipe healthier?
To make a healthier version of this pumpkin bread, consider reducing the sugar by half and substituting with a natural sweetener like honey or maple syrup. You could also replace half of the oil with unsweetened applesauce and use whole wheat flour instead of all-purpose flour for added fiber.
What are some good mix-ins besides nuts and raisins?
You can get creative with mix-ins! Dried cranberries, chocolate chips, or even shredded coconut can add a delightful twist. For a spice boost, try adding a tablespoon of ginger or cardamom to the batter. Just remember to adjust the quantities to maintain the balance of wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).