Spinach Jalapeno
Creamy, cheesy spinach with a spicy kick from jalapeños, perfect as a side or appetizer for gatherings, offering bold flavors and a comforting texture.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions, then drain and save the liquid.
- Melt butter in a saucepan and add flour and chopped onion; cook until softened.
- Gradually add the reserved liquid while stirring constantly to create a smooth mixture.
- Stir in canned milk, seasonings, and jalapeño cheese until melted and well combined.
- Add the cooked spinach and mix thoroughly.
- Optionally, sprinkle with bread crumbs and bake at 350°F until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).