Cheddar-Raisin Muffins
Cheddar-Raisin Muffins offer a delightful combination of savory cheese and sweet raisins, perfect for breakfast or snacks, appealing to both kids and adults seeking a flavorful treat.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, salt, and paprika in a large bowl.
- Cut in butter with a pastry blender until the mixture resembles coarse meal.
- Stir in Cheddar cheese and raisins.
- Make a well in the center of the mixture.
- Combine beaten egg and milk in a separate bowl.
- Add the egg mixture to the dry ingredients, stirring just until moistened.
- Spoon the batter into greased and floured muffin pans.
- Bake at 425°F (220°C) for 20 to 25 minutes.
- Remove muffins from pans and let cool slightly.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).