Cheery Cherry Bread
Cheery Cherry Bread is a moist, flavorful loaf packed with maraschino cherries and chopped nuts, perfect for those who enjoy a sweet, fruity treat with a nostalgic twist.
Ingredients
Instructions
- Beat sugar and eggs together until well combined.
- Sift flour, measure, then sift with baking powder and salt.
- Add chopped nuts and quartered maraschino cherries to the mixture.
- Alternately add flour mixture and cherry juice, mixing gently after each addition.
- Pour batter into a greased 1-pound loaf pan.
- Bake for 1 hour at 350°F (175°C) until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the maraschino cherries with fresh or frozen cherries if you prefer a less sweet flavor. If you want to enhance the flavor, add a teaspoon of almond extract to the batter. This recipe pairs beautifully with Mel'S No Bake Banana Pudding for a delightful dessert spread.
Serving Suggestions
Serve the cherry bread sliced and toasted with a pat of butter, or enjoy it plain. It makes a wonderful breakfast option when paired with coffee or tea. For a delightful afternoon treat, serve it alongside a bowl of Cream Of Potato And Onion Soup for a comforting meal. Garnish with a sprinkle of powdered sugar for an elegant finish.
Storage & Reheating
Store the leftover cherry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. When ready to enjoy, thaw at room temperature or warm slices in the microwave for a few seconds to revive the softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheery Cherry Bread contains roughly 104 calories, with 3g protein, 23g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten it up, consider mixing half whole wheat and half all-purpose flour. This will give you a hearty bread without sacrificing too much lightness.
What can I use instead of maraschino cherries?
If you want a less sweet alternative, you can use fresh cherries or frozen pitted cherries. Dried cherries can also work, but you may want to chop them finely and soak them in a bit of cherry juice or water to rehydrate for better flavor integration.
Can I add other fruits or nuts to this bread?
Absolutely! You can mix in other fruits like blueberries or chopped apples, and various nuts like walnuts or pecans for added texture and flavor. Just be mindful of balancing the moisture content to ensure a good rise and texture in the final bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).