Cheese And Bacon Rolls
Cheese and bacon rolls offer a savory combination of sharp cheddar, crispy bacon, and flavorful crepes, perfect for appetizers or party snacks that will impress guests.
Ingredients
Instructions
- Put cheese, cooked bacon, and onion through a food grinder or processor.
- Stir in dry mustard, Worcestershire sauce, and mayonnaise.
- Form the cheese mixture into 5 rolls about 1/2-inch in diameter and 6 1/2 inches long.
- Cut each roll into 3 equal pieces.
- Place one piece of cheese mixture in the center of each cooked crepe.
- Roll up the crepes with the cheese mixture inside.
- Just before serving, place the crepes in a broiler pan.
- Brush the crepes with melted butter and broil until bubbly.
- Cut each crepe into 4 crosswise pieces.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using smoked Cheddar cheese or crumbled feta as a substitute. If you don't have a food processor, finely chop the bacon and onion. You can also experiment with different herbs or spices to enhance the flavor. If you're short on time, pre-made crepes can save you effort. This dish pairs well with Mrs. Totts Salad for a refreshing contrast.
Serving Suggestions
Serve these cheese and bacon rolls warm as an appetizer or snack. They pair excellently with a side of fresh salad or roasted vegetables for a light meal. You could also include a dipping sauce, such as ranch or a spicy mustard, to enhance the flavor. For a full meal, consider serving alongside Pork Chop Jambalaya.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for 30-60 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Rolls contains roughly 982 calories, with 4g protein, 3g carbohydrates, and 106g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the cheese mixture and fill the crepes in advance. Store them in the fridge until you're ready to broil them right before serving. This allows the flavors to meld and makes for a quick and easy preparation when guests arrive.
What can I use if I don't have crepes?
If you're out of crepes, you can use tortillas or even thinly sliced deli meats as an alternative. Just ensure they are pliable enough to roll without tearing. This flexibility allows you to customize the dish according to your pantry items.
Can I freeze the cheese and bacon rolls?
Yes, these rolls freeze well. Assemble them and place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be baked straight from the freezer, adding a few extra minutes to the broiling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).