Cheese And Chili Dip
A creamy, spicy cheese dip with green chilies and tomatoes, perfect for parties, chips, or as a flavorful appetizer for cheese lovers and those craving a bit of heat.
Ingredients
Instructions
- Combine softened cream cheese, shredded Cheddar cheese, lemon juice, chicken-flavored bouillon granules, and Tabasco sauce.
- Beat the mixture until smooth.
- Stir in chopped tomato, drained green chilies, and chopped onion.
- Chill the dip before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of softened. If you want to spice things up, add more Tabasco sauce or include diced jalapeños. For a healthier twist, substitute Greek yogurt for part of the cream cheese. This dip is versatile; you can also experiment with different cheese varieties like Pepper Jack or Gouda.
Serving Suggestions
Serve this Cheese and Chili Dip with tortilla chips, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Justin Wilson's Corn Bread Dressing for a hearty meal. You can also use it as a spread for sandwiches or wraps to add a zesty kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between until warm. Alternatively, you can serve it cold, as the flavors develop even more after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chili Dip contains roughly 401 calories, with 15g protein, 26g carbohydrates, and 27g fat. It is an excellent source of calcium (31% of the Daily Value), protein (30% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance, allowing the flavors to meld together. Just store it in the fridge and take it out about 30 minutes before serving to let it soften slightly if you prefer a creamier texture.
Is there a vegetarian version of this dip?
Yes, this dip is already vegetarian-friendly. Just ensure that the chicken-flavored bouillon granules are vegetable-based. You can find substitutes at most grocery stores, or use a homemade vegetable broth for added flavor.
What can I use instead of green chilies?
If you don't have green chilies, you can substitute them with diced bell peppers for a milder flavor or roasted red peppers for a sweet and smoky taste. Both options will still provide a delicious twist to your Cheese and Chili Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).