Justin Wilson'S Corn Bread Dressing
Justin Wilson's Corn Bread Dressing is a flavorful, savory side featuring crumbled cornbread, toast, fresh herbs, and vegetables, perfect for holiday gatherings or comfort meals.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix cornbread and toast in a large bowl. Pour in chicken stock and set aside.
- In a skillet over medium heat, heat vegetable oil and sauté chopped parsley, chopped celery, chopped onion, and chopped green onions until the onions are clear.
- Pour the sautéed vegetables into the bowl with the bread mixture.
- Add crushed dried mint, salt, and pepper; mix well.
- Pour the mixture into a greased 9 x 9-inch casserole dish or stuff a hen or turkey.
- Bake for 60 minutes or until the bird is done.
Tips & Substitutions
For added flavor, consider incorporating cooked sausage or bacon into the vegetable sauté. If you're short on time, store-bought cornbread can be used instead of homemade. You can also swap out the chicken stock for vegetable stock to make it vegetarian-friendly. Adjust the seasoning to suit your taste, adding herbs like thyme or sage for a more robust flavor.
Serving Suggestions
This corn bread dressing is perfect as a side dish for holiday meals or family gatherings. It pairs beautifully with Velvet Chicken or a rich turkey. For a complete meal, serve it alongside roasted vegetables or a fresh salad. A drizzle of gravy on top can elevate the flavors even more.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the dressing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F for about 20-30 minutes, or until heated through. This will help maintain the moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Justin Wilson'S Corn Bread Dressing contains roughly 895 calories, with 39g protein, 129g carbohydrates, and 46g fat. It is an excellent source of vitamin A (316% of the Daily Value), vitamin C (241% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2553mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Assemble the mixture, cover it tightly, and store it in the refrigerator. On the day of serving, simply bake it as directed. This can save you time during busy meal prep.
What if I don't have cornbread?
If you're out of cornbread, you can use store-bought stuffing mix or make a quick batch of cornbread from a mix. The texture and flavor will differ slightly, but it will still provide a delicious base for this dressing.
Can I freeze corn bread dressing?
Yes, you can freeze corn bread dressing. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating, and follow the reheating instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).