Justin Wilson'S Corn Bread Dressing
Justin Wilson's Corn Bread Dressing is a flavorful, savory side featuring crumbled cornbread, toast, fresh herbs, and vegetables, perfect for holiday gatherings or comfort meals.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix cornbread and toast in a large bowl. Pour in chicken stock and set aside.
- In a skillet over medium heat, heat vegetable oil and sauté chopped parsley, chopped celery, chopped onion, and chopped green onions until the onions are clear.
- Pour the sautéed vegetables into the bowl with the bread mixture.
- Add crushed dried mint, salt, and pepper; mix well.
- Pour the mixture into a greased 9 x 9-inch casserole dish or stuff a hen or turkey.
- Bake for 60 minutes or until the bird is done.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).