Cheese And Noodle Bake
A comforting cheese and noodle bake featuring creamy mushroom soup, shredded cheese, and a homemade pierogi-style dough filled with savory fillings, perfect for family dinners or potlucks.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 1/4 cup milk ⓘ
- 1/2 cup drained chopped canned tomatoes ⓘ
- 1/4 teaspoon oregano leaves, crushed ⓘ
- a dash of garlic salt ⓘ
- 1 1/2 cups shredded processed cheese ⓘ
- 3 cups cooked large bow noodles ⓘ
- grated Parmesan cheese ⓘ
- 1 3/4 cups unbleached flour ⓘ
- 1/2 teaspoon salt
- 2 slightly beaten eggs ⓘ
- 1/3 cup water ⓘ
- dairy sour cream ⓘ
- butter or margarine, melted ⓘ
- butter or margarine, melted ⓘ
Instructions
- In a mixing bowl, combine flour and salt.
- Beat eggs well; blend in water.
- Add to flour mixture, stirring until combined (dough should be pliable but not sticky).
- On a floured surface, knead gently 15 to 20 strokes.
- Cover; let stand for 10 minutes.
- Divide dough in half.
- On a floured surface, roll half the dough into a 12-inch circle, about 1/8-inch thick.
- Use a 3-inch round cookie cutter to cut out circles of dough.
- Place one heaping teaspoon of filling on one half of each circle.
- Fold the other half of the circle over to form a half-moon shape.
- Pinch edges together well to seal.
- If necessary, crimp edges with fingertips to ensure a good seal.
- Place the pierogi on a kitchen towel or floured surface; cover while making remaining pierogi.
Tips & Substitutions
For a creamier texture, consider adding a dollop of dairy sour cream to the filling. If you don't have processed cheese, a mix of cheddar and mozzarella can work well. You can also substitute the canned tomatoes with fresh ones for a brighter flavor. For a twist, add in some cooked spinach or other vegetables to the filling.
Serving Suggestions
Serve the Cheese and Noodle Bake hot, garnished with grated Parmesan cheese for added flavor. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For an extra touch, drizzle with a bit of melted butter or a sprinkle of fresh herbs, and consider serving with a side of Taffy Apple Fruit Dip for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pierogi in a skillet over medium heat with a little butter until warmed through, or bake them at 350°F for about 15 minutes. They can also be frozen before cooking and cooked directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Noodle Bake contains roughly 975 calories, with 16g protein, 196g carbohydrates, and 15g fat. It is an excellent source of iron (56% of the Daily Value), calcium (48% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling out. This makes it easier to work with and helps the flavors meld.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute with cream of chicken soup or even a homemade white sauce. For a vegetarian option, use a vegetable-based cream soup to keep the dish aligned with vegetarian recipes.
How can I add more flavor to the filling?
You can enhance the filling by adding sautéed onions or bell peppers, or even some cooked sausage or bacon for a heartier option. A sprinkle of your favorite herbs or spices can also elevate the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).