Taffy Apple Fruit Dip

Prep: 15 min Serves: 10 Cuisine: American

A creamy, flavorful fruit dip with hints of caramel, peanuts, and savory toppings, perfect for parties or gatherings with fresh apples, chips, and veggie accompaniments.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 1 jar caramel-butterscotch ice cream topping
  • 1/4 cup chopped peanuts
  • Quartered Granny Smith apples
  • 3 medium-size ripe avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup dairy sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
  • 2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip
  • 1 large bunch green onions with tops, chopped (1 cup)
  • 3 medium-size tomatoes, cored, halved, seeded, and coarsely chopped (2 cups)
  • 2 (3 1/2 oz. each) cans pitted ripe olives, drained and coarsely chopped
  • 8 oz. sharp Cheddar cheese, shredded
  • Large round tortilla chips

Instructions

  1. Peel, pit, and mash avocados in a medium-size bowl with lemon juice, salt, and pepper.
  2. Combine sour cream, mayonnaise, and taco seasoning mix in a separate bowl.

Tips & Substitutions

For a smoother dip, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream if you're looking for a tangier flavor. If you don’t have taco seasoning, a mix of chili powder, cumin, and garlic powder can work in a pinch. This dip pairs well with fresh veggies for a healthier option.

Serving Suggestions

Serve this Taffy Apple Fruit Dip with large round tortilla chips for a delightful crunch. It also pairs well with fresh fruit like grapes and strawberries. For a fun twist, consider serving it alongside Eunice'S Pecan Pie for a sweet treat duo that guests will love.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid mixing in the apples until ready to serve. If the dip thickens after refrigeration, stir in a little sour cream or mayonnaise to reach the desired consistency before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Taffy Apple Fruit Dip contains roughly 491 calories, with 10g protein, 36g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 34.4g 44% DV
Carbs 36.3g 13% DV
Fiber 7.4g 27% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 1608.3mg 70% DV
Potassium 544.9mg 12% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 114.4mg 9% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a vegetarian version of this dip?

Yes, this dip is inherently vegetarian as it contains no meat. Just ensure that the taco seasoning and any dips you use are vegetarian-friendly. You can also explore more vegetarian recipes to complement this dip, like fresh veggie platters.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →