Cheese And Onion Corn Bread
Cheese and onion cornbread offers a savory, cheesy flavor with tender sautéed onions, perfect for family dinners or as a hearty snack, combining comfort and bold tastes.
Ingredients
Instructions
- Slice the onion into thin rings.
- Melt margarine in a small skillet and add the sliced onion.
- Saute over medium heat for about 10 minutes until the onion becomes transparent.
- Set aside to cool.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the corn bread mix, cream-style corn, milk, beaten egg, and Tabasco sauce.
- Stir in 1/2 cup of shredded Cheddar cheese into the batter.
- Pour the batter into a greased 8-inch square baking pan.
- In a separate small bowl, mix sour cream, a pinch of salt, the cooled sautéed onion, and 1/4 cup of shredded cheese.
- Spread this sour cream mixture evenly over the batter in the pan.
- Sprinkle the remaining cheese on top.
- Bake for 30 minutes or until golden brown on top.
- Let stand for 10 minutes before cutting into squares.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).