Cheese And Sour Cream Casserole
A hearty cheesy casserole combining savory beef, creamy sour cream, and tender noodles, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef; pour off excess fat.
- Add garlic, salt, pepper, sugar, and tomato sauce to the beef.
- Cover and simmer for 15 minutes.
- Cook the egg noodles; drain.
- Combine chopped onions with cream cheese and sour cream.
- Grease a baking dish.
- Layer the cooked noodles, sour cream mixture, and meat sauce in the dish.
- Top with grated Cheddar cheese.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of Greek yogurt to the sour cream mixture. You can substitute ground turkey or chicken for the beef if you prefer a lighter option. Using leftover roast beef can enhance the flavor, making it a great way to repurpose any extras from your previous meals. Don't forget to adjust the seasoning when using different meats.
Serving Suggestions
This Cheese And Sour Cream Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside garlic bread or crusty rolls to soak up the delicious sauce. For a comforting twist, consider offering a side of Grandma Turner'S Veggie Soup as a starter, creating a hearty and satisfying dinner experience.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place it in the oven at 350°F until heated through, about 20 minutes. Alternatively, microwave individual portions on medium heat until warm, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sour Cream Casserole contains roughly 661 calories, with 18g protein, 38g carbohydrates, and 50g fat. It is an excellent source of vitamin A (52% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator until you're ready to bake it. Just remember to add a few extra minutes to the baking time if it's going directly from the refrigerator to the oven.
What can I use instead of egg noodles?
If you don't have egg noodles on hand, you can substitute with any pasta shape you like, such as penne or rotini. Alternatively, for a low-carb option, consider using zucchini noodles or cauliflower rice to create a similar layered effect without the carbs.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw it overnight in the fridge and bake at 350°F until hot throughout, or you can bake it from frozen, just allowing for extra baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).