Cheese Batter Bread
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in broth. Add butter, sugar, salt, poultry seasoning, egg and 1 cup flour, beat until smooth, about 1 minute. Add 1 cup cheese and the remaining flour, stir for 1 minute. Cover and let rise in a warm place until doubled, about 30 minutes. Stir the batter about 25 strokes. Spread evenly into a greased 9x5x3-inch loaf pan. Cover and let rise until doubled, about 20 minutes. Sprinkle with remaining cheese and onion salt if desired. Bake at 375 degrees for 25-30 minutes or until golden brown. Remove from the pan and serve warm.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).