Pork Schnitzel With Mushroom Sauce
Crispy pork schnitzel topped with savory mushroom gravy, offering a comforting, flavorful meal perfect for weeknights or special occasions with a crispy, tender texture.
Ingredients
Instructions
- Flatten each pork chop lightly with a flat meat mallet to a uniform thickness.
- Place flour on a plate and season with salt and pepper.
- Place beaten eggs in a shallow dish.
- Place seasoned dry bread crumbs mixed with dried rubbed sage in another shallow pan.
- Dip each pork chop first in the flour, shaking off excess, then in the eggs, coating well, then in the bread crumbs.
- Place breaded chops on a plate until ready to cook.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
- Add 3 pork chops to the skillet without letting the sides touch.
- Cook for about 2 minutes until golden brown, then turn over and cook for another 2 minutes.
- Remove cooked chops and place on a towel-lined plate.
- Repeat with remaining chops, adding another tablespoon of oil as needed.
- In the same skillet, add sliced mushrooms and minced garlic, cooking until mushrooms are tender.
- Pour in the roasted chicken gravy and heat through, creating the mushroom sauce.
Tips & Substitutions
For extra flavor, try adding grated Parmesan cheese to the bread crumbs. If you're out of pork chops, chicken cutlets work well as a substitute. To achieve a crispy texture, ensure the oil is hot enough before adding the breaded chops. Consider serving with a side of German Cold Potato Salad for a complete meal.
Serving Suggestions
Serve the pork schnitzel hot, topped with the mushroom sauce. It pairs wonderfully with a side of sautéed green beans or a fresh salad. For a heartier meal, consider serving with mashed potatoes or creamy polenta. This dish also goes well with a glass of white wine.
Storage & Reheating
Store leftover schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Schnitzel With Mushroom Sauce contains roughly 1375 calories, with 20g protein, 118g carbohydrates, and 93g fat. It is an excellent source of vitamin A (114% of the Daily Value), protein (40% of the Daily Value), and iron (34% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2192mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for schnitzel?
Yes, you can use chicken or veal as alternatives to pork. Both options will require similar cooking times, but ensure they are thinly sliced and pounded for even cooking.
Can I make the mushroom sauce ahead of time?
Absolutely! You can prepare the mushroom sauce in advance and store it in the refrigerator for up to 2 days. Just reheat it on the stove before serving over the schnitzel.
What can I serve with pork schnitzel?
Pork schnitzel pairs well with a variety of sides. Consider serving it with German Cold Potato Salad or roasted vegetables for a complete meal. A light green salad also complements the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).