Seafood Supreme(May Prepare Ahead.)
Seafood Supreme is a rich, creamy casserole featuring shrimp, crab or scallops, and crunchy water chestnuts, flavored with herbs and spices, perfect for elegant entertaining or family dinner.
Ingredients
- 2 cans cream of chicken soup ⓘ
- 1/2 cup Miracle Whip salad dressing ⓘ
- 1 small onion, grated ⓘ
- 3/4 cup milk ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 2 tablespoons Worcestershire sauce
- salt to taste ⓘ
- pepper to taste
- sherry to taste ⓘ
- 3 pounds cooked shrimp ⓘ
- 1 (7.5 oz) can crab meat or 1 pound scallops ⓘ
- 1 (5 oz) can sliced water chestnuts, drained ⓘ
- 1 1/2 cups diced celery
- 3 tablespoons minced parsley ⓘ
- paprika (optional) ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Butter a large casserole dish.
- In a bowl, combine the cream of chicken soup and Miracle Whip salad dressing.
- Add grated onion and milk, then mix thoroughly.
- Season the mixture with nutmeg, cayenne pepper, Worcestershire sauce, salt, pepper, and sherry to taste.
- Add the cooked shrimp, crab meat or scallops, drained water chestnuts, diced celery, and minced parsley; mix well.
- Pour the mixture into the prepared casserole dish.
- Optional: Sprinkle with paprika and slivered almonds on top.
- Bake at 350°F (175°C) for 30 minutes or until bubbly and hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the crab meat with more shrimp or even cooked lobster for a luxurious twist. If you're aiming for a lower-calorie version, use a light version of Miracle Whip. To enhance the flavor, try adding a splash of lemon juice or fresh dill.
Serving Suggestions
Serve this Seafood Supreme alongside a fresh green salad or over a bed of rice for a complete meal. It pairs beautifully with Jimmy'S Easy Chicken Casserole for a family gathering. For a special touch, garnish with additional minced parsley and lemon wedges for a burst of freshness.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. For best results, avoid microwaving as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Supreme(May Prepare Ahead.) contains roughly 1248 calories, with 81g protein, 129g carbohydrates, and 66g fat. It is an excellent source of vitamin C (287% of the Daily Value), dietary fiber (268% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare Seafood Supreme a day in advance. Simply assemble the casserole, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven. This ensures even cooking.
Can I freeze Seafood Supreme?
Freezing is possible, but it's best to freeze before baking. Assemble the casserole, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight before baking as directed. Note that the texture may vary slightly after freezing.
What can I substitute for the water chestnuts?
If you can't find water chestnuts, you can use diced celery for crunch or chopped bell peppers for a different flavor. Keep in mind that these substitutions may alter the texture slightly, but they'll still provide a delightful contrast to the creamy filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).