Herb Burgers With Rosemary And Thyme
Herb burgers infused with rosemary and thyme offer a flavorful, aromatic option perfect for casual gatherings or family dinners, pairing well with cheese bread.
Ingredients
Instructions
- Mix grated onion, egg yolks, thyme, chopped rosemary, salt, and pepper in a bowl.
- Add ground beef to the mixture and blend thoroughly.
- Shape the mixture into patties.
- Melt clarified butter in a heavy skillet over medium heat.
- Cook the burgers, searing one side until browned, then flip and cook the other side.
- Serve the herb burgers with cheese bread.
Tips & Substitutions
For a juicier burger, consider using ground chuck instead of round. If you prefer a milder onion flavor, soak the grated onion in cold water for 10 minutes before mixing. Fresh herbs are best, but dried thyme can be used in a pinch—just halve the amount. For added flavor, you could also mix in crushed garlic or a splash of Worcestershire sauce.
Serving Suggestions
These herb burgers are fantastic served on a toasted bun with your choice of toppings, such as lettuce, tomato, and a slice of cheese. Pair them with crispy sweet potato fries or a refreshing salad like Bing Cherry Salad Cups for a delightful meal. For a unique twist, try serving with Treasure Island Dressing on the side.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, about 4-5 minutes per side. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes for a more even warming without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Burgers With Rosemary And Thyme contains roughly 611 calories, with 19g protein, 2g carbohydrates, and 59g fat. It is an excellent source of protein (38% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a lighter option, but keep in mind that it may result in a drier burger. To enhance moisture, consider adding a bit of olive oil or a tablespoon of mayonnaise to the mixture.
How can I make these burgers gluten-free?
To make gluten-free herb burgers, simply ensure that any added ingredients, like sauces or bread for serving, are certified gluten-free. You can also serve the burgers wrapped in lettuce leaves instead of buns.
What cheese pairs best with these burgers?
Cheddar is a classic choice, but you might also enjoy a creamy goat cheese or a sharp blue cheese for a more gourmet flavor. Adding cheese during the last few minutes of cooking allows it to melt beautifully over the warm burger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).