Sunday Spinach Salad
A vibrant spinach salad topped with crispy bacon, mushrooms, red onions, and peas, dressed with a curry-flavored mayonnaise mixture, perfect for casual gatherings and health-conscious meals.
Ingredients
Instructions
- Remove stems from the spinach.
- Layer the spinach, sliced mushrooms, red onion rings, and frozen peas in a large bowl.
- Mix mayonnaise, sugar, pepper, and curry powder to make the dressing.
- Pour the dressing over the layered salad.
- Cover with foil and refrigerate overnight.
- Before serving, top the salad with cooked, crumbled bacon.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).