Swiss Onion Spiral Bread
Swiss Onion Spiral Bread offers a delightful combination of savory Swiss cheese, sweet onions, and crispy bacon, baked into a visually appealing spiral bread perfect for sharing.
Ingredients
Instructions
- In a small skillet, cook chopped onion in butter until tender.
- On a floured surface, roll out bread dough to a 17 x 7-inch rectangle; spread cooked onion evenly over the dough.
- Sprinkle shredded Swiss cheese and crumbled bacon over the onion layer.
- Roll up the dough jelly roll fashion from the long side, pinching edges to seal.
- Place the loaf, formed into a slightly crescent shape, seam side down, on a greased cookie sheet.
- Score the top of the loaf crosswise, making cuts about 1/4-inch deep.
- Cover and let rise in a warm place for 30 to 45 minutes or until almost doubled in size.
- Brush the top of the bread with beaten egg and sprinkle with poppy seed or dill seed.
- Bake in a preheated 350°F oven for 25 to 30 minutes until golden and loaf sounds hollow when tapped.
- Serve warm. To reheat, wrap in foil and heat in a 400°F oven for 15 to 30 minutes.
Tips & Substitutions
For a richer flavor, try using caramelized onions instead of simply sautéed onions. You can also substitute Gruyère cheese for a more complex taste. If you prefer a vegetarian version, omit the bacon or use a plant-based alternative. Ensure the bread dough is properly thawed, as this will help it rise better during baking.
Serving Suggestions
This Swiss Onion Spiral Bread is delightful on its own or served with a warm bowl of soup, such as Sea Chowder. It also makes a great accompaniment to salads or can be sliced and served with dips at parties. For a brunch setting, it pairs beautifully with dishes like Bacon, Cabbage And Potatoes.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. To reheat, wrap in foil and heat in a 400°F oven for 15 to 30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Onion Spiral Bread contains roughly 170 calories, with 8g protein, 13g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread dough instead of white?
Yes, you can use whole wheat bread dough for a healthier alternative. Just keep in mind that it may alter the texture slightly, making it denser than the original recipe. Adjust the rising time as needed, as whole wheat dough can take longer to rise.
What can I serve with Swiss Onion Spiral Bread?
This bread is versatile and pairs well with a variety of dishes. Consider serving it alongside a fresh salad, a bowl of soup like minestrone, or even as a side for grilled meats. It also makes an excellent addition to a brunch spread, complementing items like quiche or frittata.
Can I freeze the Swiss Onion Spiral Bread?
Absolutely! You can freeze the bread after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. To enjoy, simply thaw it at room temperature and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).