Cheese Cabbage
Cheese Cabbage offers a comforting blend of tender cabbage layered with cheesy goodness, baked to perfection. Ideal for family dinners and vegetable lovers seeking rich flavors.
Ingredients
Instructions
- Cook the shredded cabbage until tender, about 10 minutes.
- Mix grated cheese, flour, butter, salt, and pepper to form a cheese mixture.
- Grease a casserole dish and alternate layers of cooked cabbage and cheese mixture.
- Pour milk evenly over the layered casserole.
- Sprinkle bread crumbs on top.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).