Cheese Filled Cinnamon Roll-Ups
Cheese-filled cinnamon roll-ups are a delightful treat combining soft bread, creamy ricotta, and warm cinnamon sugar for a sweet breakfast or snack option suitable for all ages.
Ingredients
Instructions
- Cut off the crust from each slice of bread.
- Use a rolling pin to roll each slice until very flat.
- Mix ricotta cheese with the egg until well combined.
- Spread 2 teaspoons of the ricotta mixture onto each bread slice.
- Roll up each slice jelly roll style.
- Dip each roll in melted butter.
- Roll each buttered roll in cinnamon sugar.
Tips & Substitutions
For a creamier filling, consider adding a bit of vanilla extract or lemon zest to the ricotta mixture. If you don't have ricotta, cream cheese can work as a substitute. Ensure the bread is fresh to make rolling easier, and try using a combination of white and whole grain bread for added flavor. For a little extra crunch, you can add chopped nuts to the filling.
Serving Suggestions
These Cheese Filled Cinnamon Roll-Ups are delicious on their own but can be enhanced with a drizzle of honey or maple syrup. Serve them warm alongside a cup of coffee or tea for a delightful breakfast or snack. They also pair beautifully with Jenne'S Pecan Pie Bars for a sweet dessert spread.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also microwave them for about 20-30 seconds, but this may make them a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Filled Cinnamon Roll-Ups contains roughly 79 calories, with 1g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance, assemble them, and then refrigerate them before baking. When you're ready to serve, simply bake them as instructed. This makes them a convenient option for brunch or gatherings.
What can I use instead of ricotta cheese?
If ricotta cheese isn’t available, you can substitute it with cream cheese or cottage cheese. For a lighter option, Greek yogurt can also work, although it will change the texture slightly. Just make sure to mix in an egg for the binding effect.
How can I customize the filling?
Feel free to get creative with the filling! You can add chocolate chips, dried fruits, or spices like nutmeg for additional flavor. For a fruity twist, consider incorporating fresh berries into the ricotta mixture, making it a great option for breakfast or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).