Cheese-Mushroom Strata
A savory casserole combining eggs, cheese, mushrooms, and bread, perfect for a hearty breakfast or brunch that can be prepared ahead for convenience.
Ingredients
Instructions
- In a large bowl, beat together eggs, chicken broth, sour cream, and Dijon mustard.
- Stir in bread cubes, shredded Cheddar cheese, and drained mushrooms.
- Pour the mixture into a greased 2-quart oval baking dish.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 50 to 60 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley in the egg mixture or as a garnish. If you don't have Dijon mustard, yellow mustard can work in a pinch, though it may alter the flavor slightly. You can also substitute the Cheddar cheese with Gruyère or mozzarella for a different taste profile. If you prefer a heartier dish, add cooked sausage or ham to the strata.
Serving Suggestions
Serve the Cheese-Mushroom Strata with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with My Favorite Chicken Vegetable Soup for a comforting lunch or dinner. For brunch, consider offering it alongside fresh fruit or pastries. A drizzle of hot sauce can also enhance the flavors for those who enjoy a bit of heat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. This dish can also be frozen prior to baking for up to 2 months; just add extra baking time if baking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Mushroom Strata contains roughly 464 calories, with 15g protein, 82g carbohydrates, and 9g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (29% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, this strata is perfect for making ahead. After preparing the mixture, cover and refrigerate it overnight as directed. This allows the flavors to meld beautifully, making for a more delicious dish when baked the next day.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can replace them with diced bell peppers, spinach, or even sautéed onions. This will change the flavor profile slightly but will still create a tasty dish that complements the cheese and bread.
How can I make this recipe vegetarian?
To make the Cheese-Mushroom Strata vegetarian, simply use vegetable broth instead of chicken broth. Additionally, ensure that the cheese used is vegetarian-friendly. This dish is versatile and can be adapted to suit various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).