Chicken And Ham Dish
A creamy chicken and ham dish featuring mushrooms and curry flavor, perfect for a comforting meal served over rice, toast, or pastry shells, suitable for family dinners.
Ingredients
Instructions
- Melt butter in a saucepan and blend in flour.
- Gradually add milk and chicken broth, stirring constantly until the mixture boils.
- Continue stirring and cook until thickened.
- Lower the heat and stir in the remaining ingredients: cooked chicken, ham, mushrooms, curry powder, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally until heated through.
- Serve over rice, toast, or pastry shells.
Tips & Substitutions
For a creamier texture, consider adding a splash more milk or using half-and-half instead of whole milk. If you're out of white wine, chicken broth can be used as a substitute. To enhance the flavor, try incorporating some sautéed mushrooms or onion. For a lighter version, use Greek yogurt instead of butter when thickening the sauce. This dish can easily be adapted with leftover proteins from My Favorite Chicken Vegetable Soup.
Serving Suggestions
This dish pairs beautifully with rice, toast, or pastry shells for a comforting meal. For a complete dinner, consider serving it alongside a fresh green salad or steamed vegetables. To elevate the meal, you can garnish with fresh herbs like parsley or chives. It also complements well with a glass of white wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or chicken broth to maintain creaminess, or microwave in short intervals, stirring occasionally. Avoid overheating to prevent the chicken and ham from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham Dish contains roughly 623 calories, with 8g protein, 53g carbohydrates, and 42g fat. It is an excellent source of iron (29% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken and ham in this recipe?
It's best to use pre-cooked chicken and ham to ensure even cooking and safety. If you only have raw chicken, you could cook it first, shred it, and then add it to the sauce, but be sure to adjust cooking times accordingly.
Is there a vegetarian option for this dish?
Yes! You can replace the chicken and ham with diced tofu or tempeh and use vegetable broth instead of chicken broth. Additionally, consider adding more vegetables like bell peppers or zucchini to give it a hearty texture.
How can I make this dish spicier?
If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mix. You could also increase the amount of curry powder or serve with a spicy sauce on the side for those who enjoy heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).