Chicken Simon And Garfunkle
A flavorful chicken dish featuring tender rolled breasts filled with cheese, baked in butter and herbs, then finished with white wine for a rich, savory taste. Perfect for special dinners.
Ingredients
Instructions
- Cut the chicken breasts in half horizontally.
- Flatten the chicken between waxed paper and season with salt and pepper.
- Place a slice of mozzarella cheese on each piece of chicken and roll them up, tucking in the sides.
- Dip each rolled chicken piece in beaten egg, then roll in flour and bread crumbs.
- Place the coated chicken in a pan.
- Melt butter in a skillet and add chopped parsley, sage, rosemary, and thyme.
- Pour the butter mixture over the chicken.
- Bake in a preheated oven for 30 minutes.
- Pour 1/2 cup of white wine over the chicken and bake for an additional 20 minutes.
Tips & Substitutions
For easier rolling, consider using thin slices of chicken or pounding the breasts to an even thickness. If you don't have fresh herbs, dried herbs can be substituted, but use them sparingly since they are more concentrated. For a twist, try using pepper jack cheese instead of mozzarella. This dish is reminiscent of the flavors in Baked Chicken 'N Dumplings, adding a comforting twist to your chicken recipes.
Serving Suggestions
Serve this dish alongside a fresh salad or roasted vegetables for a balanced meal. It pairs wonderfully with a light white wine to complement the flavors in the dish. For a heartier option, consider pairing it with creamy mashed potatoes or a side of pasta, reminiscent of classic American recipes.
Storage & Reheating
Store leftover Chicken Simon And Garfunkle in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps retain the chicken's moisture and keeps the breading crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Simon And Garfunkle contains roughly 723 calories, with 18g protein, 122g carbohydrates, and 21g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (66% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking from cold. This makes it a great option for meal prep or entertaining.
What can I use instead of white wine?
If you prefer not to use wine, chicken broth or vegetable broth can be a great substitute. You may also add a splash of lemon juice for acidity, enhancing the overall flavor without the alcohol.
Can I freeze the leftovers?
Absolutely! You can freeze the baked chicken in an airtight container for up to 2 months. To reheat, allow it to thaw in the refrigerator overnight, then bake at 350°F (175°C) until warmed through. This makes for a convenient meal option later on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).