Ground Beef Potato Supreme Casserole
A hearty casserole combining seasoned ground beef, hash browns, and cheese, topped with crunchy cornflakes for a satisfying comfort food perfect for family dinners.
Ingredients
- 1 lb. ground beef ⓘ
- 2 lb. frozen hash browns ⓘ
- 1/2 cup margarine ⓘ
- 1 tablespoon salt ⓘ
- 2 cans cream of chicken soup
- 2 to 3 cups crushed cornflakes ⓘ
- 1 tablespoon parsley flakes ⓘ
- 1 pint light sour cream
- 1/2 tablespoon black pepper ⓘ
- 1 large onion, diced
- 1 medium bell pepper, diced ⓘ
- 2 stalks celery, diced ⓘ
- 16 oz. medium sharp Cheddar cheese, grated ⓘ
Instructions
- Thaw the frozen hash browns.
- Combine all ingredients except crushed cornflakes and margarine in a large bowl.
- Stir well to mix thoroughly.
- Melt the margarine in one large or two medium casseroles.
- Pour the ground beef and potato mixture into the casserole dish(es).
- Sprinkle crushed cornflakes evenly over the top of the casserole.
- Dot with 1/4 cup of margarine on top of the cornflakes.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours, covering with foil during the last 30 minutes if needed to prevent over-browning.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream cheese or substituting Greek yogurt for the sour cream. If you prefer a spicier flavor, add some diced jalapeños or a dash of hot sauce. To save time, use pre-cooked ground beef or leftover meat from a previous meal. This dish is versatile, so feel free to swap out the vegetables for whatever you have on hand.
Serving Suggestions
This casserole is hearty and pairs well with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it with garlic bread or warm rolls. It also makes a great side to a protein dish, making it perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 25-30 minutes. You can also microwave individual portions, but cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Potato Supreme Casserole contains roughly 567 calories, with 21g protein, 79g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (66% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply peel and dice them into small cubes. Parboil them for about 5-7 minutes until slightly tender before adding to the casserole mixture. This will ensure they cook evenly in the oven.
How can I make this casserole vegetarian?
To create a vegetarian version, substitute the ground beef with cooked lentils, black beans, or a meat alternative like tempeh or tofu. You can also add extra vegetables like mushrooms, zucchini, or spinach to enhance the flavor and texture.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).