Cheese Olive Puffs
Cheese Olive Puffs are savory, bite-sized snacks with a cheesy interior wrapped around flavorful olives, perfect for parties or as an appetizer for cheese and olive lovers.
Ingredients
Instructions
- Drain olives on stuffed end for 1/2 day.
- Mix grated cheese, plain flour, room temperature butter, salt, paprika, and red pepper well.
- Take approximately 1 teaspoon of the mixture and wrap around an olive.
- Place on baking sheet and freeze if desired.
- Bake at 400° for 10 to 15 minutes until lightly browned.
Tips & Substitutions
For a twist on flavor, consider using feta or goat cheese instead of sharp cheese. If you like heat, add more red pepper or even a dash of hot sauce to the mixture. Make sure to drain the olives thoroughly to prevent sogginess. Freezing before baking helps maintain the shape of the puffs, allowing for better presentation when served.
Serving Suggestions
Serve these cheese olive puffs as a delightful appetizer at your next gathering or alongside a fresh salad, such as Aunt Lill'S Overnight Salad. They pair well with a variety of dips, including a spicy aioli or a tangy ranch dressing. For a complete meal, enjoy them with some hearty soups or stews.
Storage & Reheating
Store any leftover cheese olive puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Olive Puffs contains roughly 103 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (118% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese olive puffs ahead of time?
Yes, you can prepare the cheese mixture and wrap the olives in advance. Freeze them until solid, then transfer to an airtight container. Bake them directly from the freezer when ready to serve, adding a couple extra minutes to the baking time.
What type of olives work best for this recipe?
Green olives are commonly used for a firmer texture, but black olives can also be delicious if you prefer a milder flavor. Just ensure they are pitted and well-drained before wrapping in the cheese mixture.
Can I use gluten-free flour in this recipe?
Absolutely! You can substitute the plain flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum or another binding agent to help maintain the texture of the puffs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).