Chopped Beef Dip
A creamy, savory chopped beef dip with green peppers and nuts, perfect for parties and appetizers, offering rich flavors and a warm, cheesy texture.
Ingredients
Instructions
- Blend the softened cream cheese and milk until smooth.
- Stir in the chipped beef, minced onion, chopped green peppers, and pepper.
- Mix well and then stir in the sour cream.
- Spoon the mixture into a shallow baking dish.
- Sprinkle the top with finely chopped or ground nuts.
- Bake uncovered at 350°F for 15 minutes.
- Serve hot with chips or crackers.
Tips & Substitutions
For a creamier texture, you can add an extra tablespoon of milk. If you prefer a bit of spice, consider including a dash of hot sauce or cayenne pepper. You can substitute the chipped beef with shredded chicken or turkey for a different flavor profile. Using low-fat cream cheese and sour cream can lighten the dish without sacrificing too much flavor.
Serving Suggestions
Serve this Chopped Beef Dip with a variety of chips or crackers for dipping. It pairs beautifully with a fresh veggie platter for added crunch. Consider offering some toasted baguette slices for a gourmet touch. This dip makes a great appetizer for parties or game day, alongside dishes like Heather's Reuben Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef Dip contains roughly 136 calories, with 3g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all ingredients and store in the refrigerator. Just before serving, bake it as directed to achieve a warm, melty texture.
What can I use instead of chipped beef?
You can substitute chipped beef with cooked, shredded chicken or turkey, or even diced ham for a different flavor. Adjust the seasoning according to your choice to maintain a balanced taste.
Is there a way to make this dip healthier?
Certainly! Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier twist. You can also add more vegetables, such as spinach or artichokes, to boost the nutritional value without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).