Heather'S Reuben Casserole
Heather's Reuben Casserole is a hearty, cheesy dish with corned beef, sauerkraut, and Swiss cheese, perfect for comfort food lovers and those craving classic Reuben flavors.
Ingredients
Instructions
- In a large bowl, mix together the cubed rye bread, water, eggs, chopped corned beef, caraway seed, salt, and pepper.
- Place half of the mixture in a large, nonstick-sprayed shallow casserole dish and spread evenly over the bottom.
- Spread the sauerkraut over the bread mixture.
- Spread the dressing over the sauerkraut.
- Top with the remaining bread mixture and sprinkle with shredded Swiss cheese.
- Bake at 350°F (175°C) for 35 to 45 minutes or until golden brown and set.
Tips & Substitutions
For added flavor, consider using dark rye bread instead of light rye. If you want a lighter version, swap out half of the Swiss cheese for a reduced-fat variety. You can also substitute the corned beef with turkey or chicken for a healthier twist. To enhance the dish, try adding some chopped green onions or a sprinkle of paprika before baking.
Serving Suggestions
This Reuben Casserole pairs beautifully with a side of coleslaw or a simple green salad to balance the richness. For a complete meal, serve it alongside potato wedges or a warm bowl of soup, like Cold Weather Soup. Consider garnishing with fresh parsley for added color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat as it may dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Heather'S Reuben Casserole contains roughly 545 calories, with 16g protein, 100g carbohydrates, and 13g fat. It is an excellent source of vitamin C (129% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for sauerkraut?
If you're not a fan of sauerkraut, you can use finely shredded cabbage sautéed with a bit of vinegar and sugar as a substitute. This will mimic the tangy flavor without the strong taste of sauerkraut, making it a great alternative for those who prefer milder flavors.
Can I freeze the Reuben Casserole?
Yes, you can freeze the casserole before baking for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and bake as directed, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).