Banana Nut Bread With Currants
A moist, flavorful banana nut bread with currants, perfect for breakfast, snacks, or dessert, combining ripe bananas, nuts, and a hint of spice for a comforting treat.
Ingredients
Instructions
- Puree the bananas in a food processor.
- Add the sugar, eggs, oil, and vanilla and process just until blended.
- Add the flour, salt, baking soda, and nutmeg.
- Mix until combined.
- Add the chopped nuts and currants.
- Pour the batter into greased and floured pans.
- Bake at 325°F (163°C) for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).