Cheese Potatoes In The Microwave
Creamy cheesy potatoes with green onions, perfect for a comforting meal or side dish, combining tender baked potatoes with a rich, flavorful cheese mixture.
Ingredients
Instructions
- Pierce the potatoes with a fork.
- Place the unpeeled potatoes in the microwave on a paper towel.
- Cook the potatoes on High for 20 minutes or until done. Cool slightly; do not peel.
- Slice the potatoes and set aside.
- Place margarine in a microwave-safe glass bowl.
- Cook the margarine at High for 2 to 3 minutes to melt.
- Remove from the microwave and stir in the shredded Cheddar cheese.
- When the cheese melts, add sour cream, salt, and white pepper.
- Add chopped green onions and gently stir the cheese mixture into the potatoes.
- Spoon the mixture into a microwave-safe 8 x 10-inch baking dish.
- Top with paprika.
- Cook uncovered on High power for 7 to 8 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also use olive oil in place of margarine for a healthier option. Make sure to pierce the potatoes well to avoid any bursts during cooking. For extra flavor, add garlic powder or your favorite herbs to the cheese mixture. If you prefer a different cheese, mozzarella or Monterey Jack can be great substitutes.
Serving Suggestions
These cheese potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Sweet Potato Fritters for a comforting meal. Garnish with additional green onions or fresh herbs for a pop of color. Serve alongside a crisp salad or steamed broccoli for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese potatoes in the microwave for 1-2 minutes or until heated through. You can also reheat them in the oven at 350°F (175°C) for about 15 minutes for a crispier top.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potatoes In The Microwave contains roughly 546 calories, with 15g protein, 65g carbohydrates, and 27g fat. It is an excellent source of vitamin A (54% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Cheddar is the classic choice, you can experiment with Gouda, Monterey Jack, or even a spicy pepper cheese for added flavor. Mixing different cheeses can create a deliciously unique twist on the dish.
How do I know when the potatoes are fully cooked?
The best way to check is by inserting a fork or knife into the potatoes. If it slides in easily, they are done. Cooking times may vary depending on the size and type of potatoes, so check for doneness around the 20-minute mark.
Can I make this dish ahead of time?
Yes, you can prepare the cheese mixture and slice the potatoes in advance. Store them separately in the fridge. When ready to serve, combine them and heat in the microwave or oven. This makes for a great make-ahead dish for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).