Cheese Roll-Ups(Makes 6 Servings)
Cheese roll-ups with crispy bacon and creamy mushroom sauce offer rich flavors and satisfying textures, perfect for a quick, comforting snack or family dinner.
Ingredients
Instructions
- Cook bacon and reserve.
- Cut crusts from the loaf and cut the loaf into 6 horizontal slices.
- Crumble bacon and combine with grated American cheese, chopped stuffed olives, Worcestershire sauce, and one-third of the condensed mushroom soup.
- Spread 3 tablespoons of the mixture on each slice of bread.
- Roll up each slice in jelly-roll fashion.
- Place each roll-up on a paper plate and cook one at a time on High for 1 1/2 minutes or until heated through.
- Combine the remaining mushroom soup and milk in a 2-cup glass measuring cup.
- Cook on Bake for 4 to 4 1/2 minutes or until piping hot.
- Serve the mushroom sauce over the roll-ups.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of process American cheese. You can also mix in some diced jalapeños for a spicy kick. If you're short on time, pre-cooked bacon can save you a few minutes. To ensure even cooking, make sure to roll the bread tightly and evenly.
Serving Suggestions
These Cheese Roll-Ups are fantastic as a snack or appetizer. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement well with other American recipes like Sandwich Treats for a delightful spread during gatherings.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for about 30-45 seconds or until warmed through. Alternatively, you can place them in a preheated oven at 350°F for about 10 minutes to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Roll-Ups(Makes 6 Servings) contains roughly 170 calories, with 7g protein, 13g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole wheat or sourdough for added flavor and texture. Just ensure the bread is thick enough to hold the filling without tearing.
Is there a vegetarian alternative for the bacon?
Yes, you can substitute the bacon with cooked and crumbled tempeh or mushrooms for a vegetarian option. Both alternatives provide a savory element that complements the cheese and olives.
How can I make these roll-ups ahead of time?
You can prepare the roll-ups a few hours in advance. Assemble them, place them on a plate, and cover with plastic wrap. Keep them in the refrigerator until you're ready to cook. This makes them perfect for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).