Cheese-Shrimp Fondue
A creamy, cheesy shrimp and bread casserole with fresh parsley, perfect for family dinners or entertaining seafood lovers seeking comfort food with a gourmet touch.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Remove crust from bread and cut into cubes.
- Beat eggs, milk, minced parsley, dry mustard, and salt until well combined.
- Stir in bread cubes, shredded processed sharp American cheese, and cooked, deveined shrimp.
- Pour mixture into a sprayed 11 1/2 x 7 1/2 x 1 1/2-inch oblong baking dish.
- Bake uncovered for 1 hour or until the center is set.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture. If you prefer a lighter dish, substitute half the milk with low-fat yogurt. You can also experiment with different cheeses such as cheddar or Gruyère to suit your taste. If you have leftover bread, any hearty variety works well for this fondue.
Serving Suggestions
This Cheese-Shrimp Fondue makes a great centerpiece for a casual gathering. Serve it with a fresh green salad or some steamed vegetables for a balanced meal. It also pairs beautifully with crusty bread or crackers. For a fun twist, consider serving alongside a tangy dip like Cheese Tuna Dip for added flavor variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Shrimp Fondue contains roughly 407 calories, with 32g protein, 68g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (150% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and devein them before adding to the mixture. This will save time and ensure the dish cooks evenly.
What can I substitute for the processed cheese?
If you prefer not to use processed cheese, you can substitute with a combination of sharp cheddar and cream cheese for a similar creamy texture and flavor. Just ensure to adjust the amount to maintain the right consistency.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just pour it into the baking dish and bake it fresh when you're ready to serve. This is a great option for dinner parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).