Company Shrimp Casserole
A creamy, savory shrimp casserole with tender rice, melted cheese, and flavorful vegetables, perfect for family dinners or entertaining guests who enjoy rich seafood dishes.
Ingredients
Instructions
- Saute celery, green pepper, green onion, and shrimp (cut into smaller pieces if desired).
- Cook the rice separately.
- Mix cooked rice, sautéed vegetables and shrimp, mushroom soup, and seasonings together in a bowl.
- Pour the mixture into a casserole dish.
- Bake, covered, at 350°F for about 20 minutes.
- Remove from oven and cover the top with grated Cheddar cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture before baking. If you're short on time, you can use pre-cooked shrimp to speed up the process. Feel free to substitute the shrimp with other seafood, like crab or lobster, for a luxurious twist. Season with Old Bay or Cajun seasoning for extra flavor, similar to what's used in Low Country Okra Soup With Shrimp.
Serving Suggestions
Serve the shrimp casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread to soak up the creamy sauce. For a complete seafood experience, consider serving alongside other favorites like Tuna Salad - Disney World or Fish Packets.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Shrimp Casserole contains roughly 660 calories, with 22g protein, 36g carbohydrates, and 48g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (45% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before sautéing. This will help ensure even cooking and prevent excess water from being released into the casserole.
What can I substitute for mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version using sautéed mushrooms, cream, and a bit of chicken or vegetable broth. This can add a fresher taste to the dish.
How can I make this dish spicier?
To add some heat to the casserole, consider adding diced jalapeños or a dash of hot sauce to the mixture. You could also sprinkle some cayenne pepper or crushed red pepper flakes for a little kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).