Cheeseburger Pot Pie
A savory cheeseburger pot pie featuring seasoned ground beef, tangy ketchup, chopped pickles, and sharp Cheddar cheese, baked in a flaky pie crust for a comforting meal.
Ingredients
Instructions
- Heat oven to 450 degrees Fahrenheit. Let the pie crust pouch stand at room temperature for 15-20 minutes.
- In a skillet, cook the lean ground beef until browned.
- Add chopped onion to the beef and cook until softened.
- Stir in ketchup, chopped pickles (if desired), and pepper.
- Simmer the mixture for a few minutes to combine flavors.
- Roll out the refrigerated pie crust and fit it into a pie dish.
- Pour the beef mixture into the pie crust.
- Sprinkle shredded sharp Cheddar cheese over the beef filling.
- Cover with the top crust or create a lattice pattern if desired.
- Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the beef. If you prefer a spicier kick, add some Worcestershire sauce or diced jalapeños to the beef mixture. To enhance the flavor, consider using a mix of cheeses, such as Monterey Jack or Pepper Jack, alongside the sharp Cheddar. Ensure the pie crust is evenly rolled to avoid sogginess.
Serving Suggestions
Serve the cheeseburger pot pie with a simple side salad or crispy coleslaw for a refreshing contrast. It also pairs beautifully with Chunky Vegetable-Beef Soup for a comforting meal. Consider offering a selection of condiments like mustard or extra pickles on the side for those who enjoy customizing their flavors.
Storage & Reheating
Leftover cheeseburger pot pie can be covered and stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If using the oven, cover with foil to prevent the crust from burning while heating for about 15-20 minutes at 350 degrees Fahrenheit.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Pot Pie contains roughly 348 calories, with 10g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (103% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pot pie ahead of time?
Yes, you can prepare the filling and assemble the pot pie a day in advance. Store it covered in the refrigerator and bake it just before serving. This is a great option for busy weeknights or Sunday Night Specials when you want to enjoy a homemade meal with less prep time.
Can I freeze the cheeseburger pot pie?
Absolutely! You can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed until golden and bubbly.
What other ingredients can I add to the filling?
Feel free to customize the filling by incorporating other vegetables like bell peppers or mushrooms for added nutrition and flavor. You might also experiment with different spices or herbs, such as garlic powder or Italian seasoning, to give it a unique twist. This is a versatile dish that allows for creativity!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).