Cheeseburger Pot Pie
A savory cheeseburger pot pie featuring seasoned ground beef, tangy ketchup, chopped pickles, and sharp Cheddar cheese, baked in a flaky pie crust for a comforting meal.
Ingredients
Instructions
- Heat oven to 450 degrees Fahrenheit. Let the pie crust pouch stand at room temperature for 15-20 minutes.
- In a skillet, cook the lean ground beef until browned.
- Add chopped onion to the beef and cook until softened.
- Stir in ketchup, chopped pickles (if desired), and pepper.
- Simmer the mixture for a few minutes to combine flavors.
- Roll out the refrigerated pie crust and fit it into a pie dish.
- Pour the beef mixture into the pie crust.
- Sprinkle shredded sharp Cheddar cheese over the beef filling.
- Cover with the top crust or create a lattice pattern if desired.
- Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).