Farewell Chili
A hearty, smoky chili featuring tender corned beef, fresh peppers, and rich tomato flavors, perfect for comforting gatherings and chili lovers alike.
Ingredients
Instructions
- Cook the corned beef brisket for 3 hours until tender.
- Grind the cooked brisket, jalapeno peppers, green peppers, onion, and garlic using a meat grinder.
- Brown the ground mixture in a 5-quart Dutch oven.
- Add sage to taste, chili seasonings, stout ale, and chopped tomatoes to the browned mixture.
- Puree the mixture in a food processor until smooth.
- Return the pureed mixture to the Dutch oven and cook covered for 20 minutes.
- Remove the cover, add kidney beans, and let the chili cool slightly.
- Reheat before serving.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of cayenne pepper. If you prefer a smokier flavor, try incorporating some smoked paprika. Ground turkey or beef can be used in place of corned beef brisket for a lighter option. To enhance the flavors, let the chili sit overnight in the fridge before reheating, which is a technique often used in American recipes.
Serving Suggestions
Serve the Farewell Chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or crusty bread for a hearty meal. For a complete spread, offer a side salad or some tortilla chips. This dish is also perfect alongside Mr. Bill's Chili for a chili cook-off.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or broth to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Farewell Chili contains roughly 674 calories, with 23g protein, 70g carbohydrates, and 33g fat. It is an excellent source of protein (47% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef brisket?
Yes, you can substitute the corned beef brisket with ground beef, turkey, or even a plant-based option for a vegetarian version. Just adjust cooking times accordingly, as ground meats generally require less time to cook.
How can I make this chili less spicy?
To reduce the heat, consider removing the seeds and membranes from the jalapenos before adding them to the mix. You can also use fewer jalapenos or replace them with milder peppers like bell peppers for a more subtle flavor.
What type of stout ale should I use?
A dry stout, like Guinness, works well for its rich flavor. However, any stout with a robust flavor profile will enhance the chili's depth. Avoid overly sweet stouts, as they can alter the chili's intended savory taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).