Cheeseburger Stuffed Bread Loaf

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup ketchup
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup shortening
  • 3/4 cup milk

Instructions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased
  2. . Bake at 425° for 30 minutes or until golden brown. Cut into slices.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV
Total Fat 50g 64% DV
Carbs 62.9g 23% DV
Fiber 2.3g 8% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 13088.5mg 100% DV
Potassium 395.8mg 8% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 199.8mcg 22% DV
Vitamin C 26mg 29% DV
Vitamin D 0.7mcg 4% DV
Calcium 1952.5mg 100% DV
Iron 6.6mg 37% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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