Cheesed Mushrooms
Creamy, cheesy stuffed mushrooms with crispy bacon make an indulgent appetizer or side dish, perfect for gatherings and loved by cheese and mushroom enthusiasts.
Ingredients
Instructions
- Remove stems from mushrooms and wash the caps.
- Cook mushroom caps in salt water for 15 minutes.
- Drain mushrooms thoroughly and place in a buttered 9 x 13-inch baking dish.
- Fry bacon strips until crisp and crumble them.
- Combine mayonnaise, grated sharp Cheddar, chopped onion, seasoned salt, and crumbled bacon to make the filling.
- Fill the mushroom caps with the mixture.
- Bake at 325°F for 15 minutes.
- Serve hot. May be prepared ahead and baked later.
Tips & Substitutions
For a twist, try using different cheese varieties like mozzarella or pepper jack instead of sharp Cheddar. You can also substitute turkey bacon for a lighter option. Ensure the mushrooms are well-drained to prevent a soggy filling. If preparing ahead, keep the filling separate until ready to bake to maintain freshness. This dish is a great appetizer, especially for gatherings.
Serving Suggestions
These cheesed mushrooms make a delightful appetizer for parties and pair nicely with a crisp salad or a charcuterie board. Consider serving them alongside the Bacon And Elk Roll-Ups for a meaty spread. They also complement well with a light dip or sauce for added flavor. Serve them hot for the best experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the mushrooms rubbery. Enjoy them as a snack or a quick appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesed Mushrooms contains roughly 249 calories, with 7g protein, 8g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned mushrooms instead of fresh?
While fresh mushrooms provide better texture and flavor, you can use canned mushrooms in a pinch. Just ensure to drain them thoroughly and reduce baking time, as they are already cooked.
How can I make this dish vegetarian?
You can easily make this recipe vegetarian by omitting the bacon and adding sautéed vegetables like spinach or bell peppers for added flavor. Use a plant-based mayonnaise to keep it vegetarian-friendly.
Can I freeze the stuffed mushrooms before baking?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).