One Pot Pork Chops
A hearty one-pot pork chop dish featuring tomatoes, peppers, onions, and sweet potatoes, perfect for comforting family dinners with rich flavors and easy cleanup.
Ingredients
Instructions
- Salt, pepper, and flour the pork chops.
- Brown the chops in a small amount of oil in a large skillet.
- Drain off the fat.
- Add green peppers, onions, and canned tomatoes to the skillet.
- If using raw yams, add them now.
- If using canned yams, add them later and simmer the chops, covered, for 30 minutes or until done.
- Add sweet potatoes and heat through before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).