Bacon And Elk Roll-Ups
Savory bacon-wrapped elk patties with cheese and onion offer a hearty, flavorful dish perfect for outdoor grilling or family dinners, combining rich meat and smoky bacon.
Ingredients
Instructions
- Combine ground elk, egg, grated cheese, chopped onion, salt, pepper, catsup, and Worcestershire sauce in a mixing bowl.
- Shape the mixture into patties.
- Wrap each patty with bacon slices.
- Secure bacon with toothpicks.
- Broil the bacon-wrapped patties for 5 to 7 minutes on each side until bacon is crisp and meat is cooked through.
Tips & Substitutions
For best results, cook the bacon until just starting to crisp before wrapping the patties; this ensures both the bacon and elk cook evenly. You can substitute ground beef or turkey if elk isn't available. Consider adding spices like garlic powder or smoked paprika for extra flavor. If you want a bit of heat, add chopped jalapeños to the mixture. Serve these roll-ups with a side of grilled vegetables for a delicious pairing.
Serving Suggestions
These Bacon and Elk Roll-Ups make a fantastic appetizer or main dish. Serve them alongside a fresh salad or with dipping sauces like ranch or barbecue. They pair beautifully with sides like roasted potatoes or grilled corn on the cob. For a complete meal, consider serving with a light pasta dish or browsing more American recipes for complementary flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Elk Roll-Ups contains roughly 339 calories, with 12g protein, 39g carbohydrates, and 16g fat. It is an excellent source of vitamin C (159% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2533mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of elk?
Yes, you can substitute ground beef, turkey, or even chicken for the elk. Just be mindful that cooking times may vary slightly based on the fat content of the meat used. Ground beef will yield a richer flavor, while turkey is a leaner alternative.
How can I make these roll-ups spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the meat mixture. You can also wrap the patties with spicy bacon or serve with a spicy dipping sauce to enhance the flavor profile.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the patties and wrap them in bacon, then refrigerate them for up to 24 hours before cooking. Just be sure to cover them well to prevent drying out. When ready to cook, simply broil as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).