Chicken 'N' Hash Browns
A hearty, comforting casserole combining crispy hash browns, tender chicken, mushrooms, and a creamy sauce, perfect for family dinners and casual gatherings.
Ingredients
- 32 oz. frozen hash brown potatoes ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 4 cups diced cooked chicken ⓘ
- 1 cup sliced mushrooms, drained ⓘ
- 8 oz. sour cream ⓘ
- 2 cups chicken broth ⓘ
- 1 can (10.5 oz.) condensed cream of chicken soup, undiluted ⓘ
- 2 tsp. chicken bouillon (instant granules) ⓘ
- 2 Tbsp. chopped onion ⓘ
- 2 Tbsp. chopped red pepper ⓘ
- 1 garlic clove, minced ⓘ
- paprika, if desired ⓘ
- 1/4 cup sliced almonds ⓘ
Instructions
- Thaw the hash browns overnight in the refrigerator.
- Layer the thawed hash browns in an ungreased 9 x 13-inch baking dish.
- Sprinkle the hash browns with salt and pepper.
- Place the cooked, diced chicken and drained sliced mushrooms over the hash browns.
- In a bowl, stir together sour cream, chicken broth, condensed cream of chicken soup, chicken bouillon, chopped onion, red pepper, and minced garlic.
- Pour the mixture evenly over the layered ingredients.
- Sprinkle with paprika and sliced almonds on top.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes or until heated through and bubbly.
Tips & Substitutions
For best results, ensure your hash browns are fully thawed to allow for even cooking. If you prefer a lighter dish, consider using Greek yogurt instead of sour cream. For added flavor, try incorporating some fresh herbs like thyme or parsley. If you're short on time, rotisserie chicken is a great substitute for the cooked chicken in this recipe.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a well-rounded meal. Consider serving it alongside crusty bread or rolls for a heartier dinner. For a twist, serve with a dollop of cranberry sauce or a side of Ebby'S Turkey Dressing during the holidays for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispy texture of the hash browns.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N' Hash Browns contains roughly 802 calories, with 16g protein, 108g carbohydrates, and 36g fat. It is an excellent source of vitamin C (103% of the Daily Value), vitamin D (79% of the Daily Value), and potassium (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1695mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just shred them and par-cook them slightly before layering them in the baking dish. Fresh potatoes will take a bit longer to cook, so make sure they are tender before serving.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken and replace it with vegetables such as bell peppers, zucchini, or spinach. You may also want to use vegetable broth and a vegetarian cream soup alternative to maintain the creamy texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the entire dish a day ahead and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking directly from the fridge to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).