Cheesy Anchovy Dip

Prep: 10 min Cuisine: American

A creamy, savory dip with sharp cheese and anchovy flavors, perfect for seafood lovers and party gatherings, offering a rich, umami-packed appetizer experience.

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Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. grated sharp cheese
  • 1 tsp. anchovy paste
  • 1 Tbsp. canned cream
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Soften the cream cheese at room temperature.
  2. Combine the softened cream cheese, grated sharp cheese, anchovy paste, canned cream, and Worcestershire sauce in a bowl.
  3. Mix well until smooth and evenly combined.
  4. Keep refrigerated until ready to serve.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 13.5g 17% DV
Carbs 9.6g 4% DV
Fiber 0g
Sugar 6.4g 13% DV

Electrolytes

Sodium 785.5mg 34% DV
Potassium 321.5mg 7% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 211.8mg 16% DV
Iron 1.7mg 9% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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