Tuna Supreme
A savory tuna casserole layered with bread, vegetables, and cheese, baked to perfection. Perfect for comforting family dinners or potlucks with rich flavors and hearty textures.
Ingredients
Instructions
- Cook celery slowly in a small amount of water for 10 minutes and drain.
- Dice half of the bread into cubes.
- Place the bread cubes in the bottom of a greased 10 x 13-inch baking pan.
- Mix drained tuna, chopped onion, mayonnaise, cooked celery, chopped pimento, and chopped green pepper.
- Spread the tuna mixture over the bread layer.
- Dice the remaining bread and place over the tuna mixture.
- Mix eggs and milk, then pour over the top layer of bread.
- Cover the dish with foil and refrigerate overnight.
- Bake for 12 minutes at 325°F.
- Spoon mushroom soup over the top, then sprinkle with grated American cheese and paprika.
- Bake uncovered at 325°F for 1 hour until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).