Cheese And Salmon Loaf
A savory loaf combining tender salmon and melted cheese, topped with crunchy crumbs, perfect for a comforting meal or elegant presentation for guests.
Ingredients
Instructions
- Drain the salmon and flake it into a bowl.
- Combine the flaked salmon, diced cheese, cream, melted butter, salt, lemon juice, beaten egg, and pepper.
- Shape the mixture into a buttered loaf pan.
- Top the loaf with buttered bread crumbs.
- Bake at 350°F (175°C) for 30 minutes.
- Let the loaf stand for a few minutes before cutting.
- Serve with a cream sauce or creamed peas.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or parsley to the mixture. If you don't have cream, sour cream or Greek yogurt can be used as a substitute. For a lighter version, try using low-fat cheese. To enhance the loaf's flavor, you might also include finely chopped onions or bell peppers. This dish is versatile and can be served warm or cold.
Serving Suggestions
Serve the cheese and salmon loaf with a light cream sauce or a side of creamed peas for a comforting meal. It pairs wonderfully with a fresh salad or steamed vegetables for a balanced dish. For a delightful twist, consider serving it alongside butter beans and kolbassi, which can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. Avoid reheating more than once to maintain quality. This loaf can also be enjoyed cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Salmon Loaf contains roughly 709 calories, with 7g protein, 66g carbohydrates, and 47g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon! Simply cook it until fully done, then flake it into the mixture. This will give you a fresher taste and a slightly different texture. Just ensure to season it well while cooking to maintain flavor.
What can I use as a substitute for bread crumbs?
If you don't have bread crumbs on hand, crushed crackers or panko can work as great substitutes. You can also try using ground oats or even finely chopped nuts for a gluten-free option. Just adjust the amount to achieve the desired consistency.
Is it possible to freeze the salmon loaf?
Absolutely! You can freeze the salmon loaf before or after baking. If freezing before, shape it in the loaf pan, wrap tightly, and freeze. If freezing after baking, allow it to cool completely, then wrap in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).