Cheesy Beef Casserole
A hearty cheesy beef casserole combines savory ground beef, green beans, and melty cheese on a biscuit crust, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- In a large skillet, brown ground beef with chopped onions and green pepper.
- Drain and discard excess fat.
- Add green beans and tomato sauce; cook until warmed through.
- In a greased 10-inch glass pie plate, pat enough biscuits together to form a bottom crust.
- Bake in a 350°F oven until slightly brown.
- Remove from oven and spoon the ground beef mixture over the crust.
- Arrange shredded cheese over the beef mixture.
- Cut remaining biscuits into halves or quarters and roll them into small balls; arrange on top of the cheese.
- Return to the 350°F oven and bake until biscuits are golden brown, about 10 to 15 minutes.
Tips & Substitutions
For a more flavorful casserole, consider adding garlic or spices like Italian seasoning to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you want to use fresh green beans, blanch them before adding. Feel free to mix different cheeses, such as Cheddar or Monterey Jack, for more depth. This dish pairs beautifully with recipes like Baked Spaghetti Casserole.
Serving Suggestions
This Cheesy Beef Casserole is hearty enough to serve on its own, but it pairs well with a simple green salad or garlic bread for a complete meal. Consider serving it alongside roasted vegetables for added nutrition. For a fun twist, serve with a side of Tasty Cheese Ball for a delightful appetizer before the main dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 20 minutes. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Beef Casserole contains roughly 200 calories, with 14g protein, 5g carbohydrates, and 14g fat. It is an excellent source of vitamin C (47% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be sure to season appropriately, as these meats can be milder in flavor than beef.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the ground beef with a mixture of sautéed mushrooms, lentils, or a plant-based meat alternative. Also, ensure the biscuits used are vegetarian-friendly.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).