Cheesy Broccoli Linguine
Ingredients
Instructions
- Cut broccoli up into bite-sized pieces.
- Microwave on HI for 3 minutes.
- Keep warm.
- In 2 tbsp of the butter, saute mushrooms.
- Set aside.
- Cook pasta in large pot of rapidly boiling water for 8-10 minutes until tender but still firm.
- Drain.
- Cook broccoli in cheese sauce as directed on package.
- In large saucepan, combine cooked pasta, bacon and remaining 2 tbsp butter.
- With wooden spoon, cook over medium heat until butter melts.
- Remove from heat; stir in broccoli in cheese sauce, cooked broccoli and mushrooms.
- In small bowl, combine milk and eggs.
- Stir into pasta mixture.
- Return to low heat and stir gently until sauce thickens.
- Serve immediately sprinkled with Parmesan Cheese.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).