Cheesy Chicken Primavera
Creamy and flavorful Cheesy Chicken Primavera features tender vegetables and melted cheese, perfect for a comforting family dinner or casual gathering with vibrant, savory flavors.
Ingredients
Instructions
- In a large skillet, stir-fry broccoli and carrots in margarine for 3 minutes.
- Add summer squash slices and asparagus; stir-fry until crisp-tender.
- Reduce heat to medium.
- Add Velveeta cheese spread, half and half, and oregano.
- Stir until cheese is melted and sauce is smooth.
- Add cooked chicken cubes and stir lightly to combine.
- Serve hot.
Tips & Substitutions
For a lighter version, substitute the Velveeta cheese spread with a blend of low-fat cream cheese and shredded mozzarella. You can also use fresh vegetables like bell peppers or zucchini instead of summer squash. If you're short on time, pre-cooked rotisserie chicken can work well in place of cubed cooked chicken. This recipe is versatile, allowing for adjustments based on seasonal produce.
Serving Suggestions
Serve the Cheesy Chicken Primavera over a bed of cooked rice or pasta for a hearty meal. It pairs beautifully with a crisp garden salad for added freshness. For additional flavor, consider serving with garlic bread or alongside a light tomato-cucumber salad. This dish is also great as a filling for wraps.
Storage & Reheating
To store leftovers, place the Cheesy Chicken Primavera in an airtight container and refrigerate for up to three days. When reheating, warm it gently in a skillet over medium heat, adding a splash of half and half to maintain creaminess. Avoid microwaving to prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Primavera contains roughly 783 calories, with 21g protein, 97g carbohydrates, and 40g fat. It is an excellent source of vitamin A (222% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (103% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used. Just be sure to thaw and drain them before adding to the skillet. Cooking time may vary slightly, so keep an eye on them to ensure they don’t become mushy.
Is there a vegetarian option for this dish?
Absolutely! You can replace the chicken with firm tofu or chickpeas for protein. Also, consider using vegetable broth instead of half and half to keep it creamy without dairy.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little more half and half or chicken broth to reach your desired consistency. Stir it in gradually while heating over medium-low heat until smooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).