Cheesy Corn Chowder For One
A creamy, savory chowder with crispy bacon and sweet corn, topped with melted cheese and fresh parsley—perfect for a cozy solo lunch or quick dinner.
Ingredients
Instructions
- Fry bacon in a 1 1/2-quart saucepan until crisp; remove and drain.
- Remove all but 1 tablespoon bacon fat from the saucepan.
- Stir onion and celery into the fat.
- Cook and stir until the onion is tender.
- Stir in corn, milk, seasoned salt, and pepper.
- Heat to a gentle boil, stirring occasionally.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).